Colombia Reserva Del Patron

Grown high in the mountains of Colombia’s Nariño region, this exceptional coffee is carefully selected from farms sitting at altitudes above 1,600 meters. Only a small fraction of La Minita’s harvest—just 6,000 out of 150,000 bags—meets the strict quality standards to earn the Reserva del Patrón name. That means every cup of this roast represents the top tier of Colombian coffee craftsmanship.

If you’ve been a fan of Don Enrique, you’ll find Reserva del Patrón to be a worthy successor—complex, vibrant, and just as memorable.

Flavor Profile:
Bright and fruity with excellent balance. Layers of plum and currant up front, rounded out by rich chocolate notes and a subtle touch of earthiness. Expect a full body and a long, clean finish that lingers just right.